The Caribbean cuisine retains all its charm and is enhanced with a combination of local flavours and Italian style cuisine to give guests a taste of Tenuta Chatham Bay’s unique culinary art. Our dishes are one of a kind mix with quality ingredients and recipes that are simple and tasteful. We have a wide selection of dishes from steak, fresh fish, and a vegetarian meal.
The rich A La Carte menu includes everything from appetizers and bruschetta, fresh pasta, salads of all types and fresh seasonal fruit.
The Resort offers All-inclusive holiday menu with:
– International Breakfast (from 07.30 to 10.00am) at Aqua Restaurant & Bar
– Seasonal fruit, delicious croissants, jams, cereals, cakes, eggs and bacon, omelettes and more.
– Lunch à la carte (from 12.00 to 14.00pm) at Aqua Restaurant & Bar
– Aperitif by the pool (from 18.00 to 19.30) at Aqua Restaurant & Bar
– selection of Italian and International wines, beers and Large Card Cocktails with Cuba Libre, Caipirinha, Mojito, Long Island, Caipiroska, Dry Martini and others.
– Dinner à la carte (from 19.30 to 21.00) at Aqua Restaurant & Bar
– A La Carte menu with the best dishes of Italian / international cuisine paired with local cuisine
– Aperitif by the pool (from 17.00 to 19.00) at Aqua Restaurant & Bar
– Open Bar (unti22:00)
Opening times and days may vary depending on weather conditions and seasonality.